Floral syrups made from real petals and extracts. These recipes capture the delicate aromas and subtle flavors of botanicals, adding a refined touch to cocktails, mocktails, coffee, lemonade, sparkling water, desserts, and baked goods. Hibiscus simple syrup is a bold starting point with its tart, ruby-red depth that transforms any drink it touches. Rose simple syrup brings a soft, romantic floral sweetness that feels right at home in lemonade, sparkling water, and desserts. For something more delicate and honeyed, orange blossom simple syrup adds an elegant fragrance that works beautifully in everything from cocktails to pastries.
