My Syrup Archive is a from-scratch collection of simple syrup and coffee syrup recipes, organized by flavor, season, and use. Everything here is made with everyday ingredients – no artificial colors, no shortcuts, just real flavor.

Simple syrups are one of the most versatile things you can make at home, and honestly one of the most underrated. A single batch can sweeten your morning coffee, make a cocktail worth talking about, soak a cake, or turn sparkling water into something you actually look forward to. I cover everything from the classics like brown sugar and honey syrups to fruit-forward flavors like peach, passionfruit, and hibiscus, plus coffee syrups built specifically for lattes, cold brew, and homemade creamers.

Whether you are stocking a home bar, upgrading your coffee routine, or just trying to use up whatever fruit is sitting on your counter, there is something here for you. All the recipes are written to be approachable regardless of your experience level, with clear ratios, storage notes, and plenty of ideas for what to actually do with a finished syrup.

I add new recipes regularly, usually whatever flavor I am currently obsessed with or whatever is in season. Browse by flavor or start with some of my most popular recipes below.