Clove Simple Syrup

Clove simple syrup has a warm, lightly spiced sweetness that’s comforting without being overpowering. This syrup is easy to make with just a 3 ingredients and a gentle simmer. Perfect for coffee and cocktails.

Like other spiced syrups, this clove syrup works really well with citruses, ginger syrup, star anise, and cinnamon, making it great for both drinks and baking.

Ingredients

Using whole cloves makes sure you get a clean, aromatic infusion each time you make this syrup. Lightly crushing is optional too and it will contribute to a more intense flavor.

• White granulated sugar (light brown sugar or Demerara sugar works too)
• Water: plain water
• Whole cloves (10–12 per cup of syrup)

Homemade clove syrup formula

• Standard syrup (balanced flavor, versatile use): 1 cup sugar : 1 cup water : 12 whole cloves. Good for coffee, tea, or light drizzle on desserts.

• For stronger syrup (bold, cocktail-ready): 1 cup sugar : 1 cup water : 18–20 whole cloves. Produces a spicier, more aromatic syrup that stands out in cocktails or stronger drinks.

• For lighter syrup (subtle, gentle infusion): 1 cup sugar : 1 ¼ cup water : 8–10 whole cloves. Perfect for delicate drinks, yogurt, or oatmeal where you want warmth without overpowering sweetness.

How to make clove simple syrup

To make clove syrup, start by combining sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves.

Add whole cloves and bring to a gentle simmer for 5–8 minutes.

Then remove from heat and let steep for 10 minutes to allow the full aroma to develop.

Next, you want to strain out the cloves and transfer the syrup to a sterilized glass bottle once cooled.

This is my preferred method of making clove syrup to make sure the cloves’ warm, aromatic character is captured without bitterness.

Tips

• Taste the syrup halfway through simmering to adjust intensity.
• If using ground cloves, add at the end and strain carefully to avoid gritty texture.
• For a smoother syrup, let it cool completely before bottling.
• Overcooked cloves can make the syrup bitter; remove cloves as soon as desired strength is reached.
• Small tweaks in simmer time drastically change flavor; but less is often more.

Clove syrup flavor & taste

• Sweetness: medium and balanced
• Primary note: warm, aromatic clove
• Secondary notes: subtle spiciness and floral undertones
• Overall profile: warming, fragrant, and balanced

How to use clove simple syrup

• Stir into cocktails like old fashioned, spiced margaritas for warm, aromatic depth
• Add to hot beverages such as tea, coffee, chai, or hot chocolate for gentle spice and sweetness
• Drizzle into cold drinks like iced tea, lemonade, or sparkling water with citrus
• Use in mocktails with ginger beer, orange juice, or apple cider
• Brush onto cakes or pastries to add moisture and a subtle clove warmth
• Sweeten whipped cream or frosting for spiced desserts
• Spoon over poached fruit like pears, apples, or figs
• Mix into glazes for roasted fruit, chicken, or vegetables
• Stir into oatmeal, yogurt, or rice pudding for cozy spice
• Pair with baking recipes that use cinnamon, ginger, or nutmeg for added depth

Storage & shelf life

Store it in a clean, sterilized glass bottle or jar in the refrigerator. It’s best used within about two weeks. The flavors are best in the first week and if you notice any mold, strange odors, or unexpected cloudiness, discard it. Always label with date to track freshness.

Variations

• Citrus clove syrup: simmer whole cloves with orange or lemon peel for a bright, aromatic twist that works well in cocktails and teas.
• Clove and cinnamon syrup: add a cinnamon stick while simmering for a warmer, spicier syrup that’s perfect for coffee, hot chocolate, and baking.
• Clove and star anise syrup: star anise adds a subtle licorice note, creating a deeper, more complex syrup ideal for spiced cocktails and desserts.

Frequently asked questions