This clove simple syrup is cozy, aromatic, and lightly spiced, making it perfect for adding a soft, warming note to coffee, tea, sparkling drinks, and a variety of desserts.
Equipment
- Small saucepan
- Fine-mesh strainer
- Wooden spoon or spatula
- Sterilized bottle or jar
Ingredients
- 1 cup (200 g) white granulated sugar (add a teaspoon of brown sugar for color)
- 1 cup (240 ml) filtered water
- 10 –12 whole cloves
Instructions
- Combine sugar and water in a small saucepan over medium heat.
- Stir until the sugar dissolves.
- Add cloves and simmer gently for 5–8 minutes.
- Remove from heat and let steep for 10 minutes.
- Strain out the cloves.
- Allow the syrup to cool completely, then transfer to a sterilized glass bottle or jar.
Notes
Use a 2:1 sugar-to-water ratio for a richer syrup.
Combine with cinnamon, star anise, or cardamom for a warming spice blend.
Reduce simmering and steeping time for a lighter syrup.
Store refrigerated in a sterilized glass bottle or jar. Best used within 2 weeks.
Yield: Approximately 1 cup (240 ml)