Turn fresh apple cider into a deliciously thick syrup with this simple recipe. It’s the perfect way to add a little fall sweetness to your favorite dishes.
Equipment
- Wide pan
- Wooden spoon or spatula
Ingredients
- 4 cups fresh unfiltered apple cider
- 1 cinnamon stick optional
- 1 teaspoon fresh lemon juice optional, added at the end
Instructions
- Pour the apple cider into a wide, heavy-bottomed saucepan. Add the cinnamon stick if using.
- Bring to a medium simmer over medium heat. Do not let it reach a full boil.
- Skim off any foam that rises in the first few minutes.
- Simmer uncovered for 25 to 30 minutes, stirring occasionally, until the cider has reduced to about one cup and coats the back of a spoon.
- Test consistency by dropping a small amount on a cold plate. It should thicken slightly as it cools.
- Remove from heat and discard the cinnamon stick. Stir in lemon juice if using.
- Cool for 10 minutes in the pan, then transfer to a sealed glass jar. The syrup will thicken further as it cools completely.
Notes
If your syrup solidifies in the fridge, warm the jar in hot water and stir in a small splash of water to loosen. Keeps refrigerated for up to 3 weeks, or frozen for up to 3 months.