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thyme simple syrup in a bottle with scattered thyme leave around

Thyme Simple Syrup

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Course Beverage components, Condiment
Cuisine International
Calories 52
A fragrant thyme simple syrup made with fresh thyme, sugar, and water. Perfect for cocktails, lemonade, tea, desserts, and more.

Equipment

  • Small saucepan
  • Fine-mesh strainer or sieve
  • Measuring cups
  • Sterilized bottle or jar

Ingredients

  • 1 cup white granulated sugar
  • 1 cup water
  • 6 –8 fresh thyme sprigs

Instructions

  • Combine water and sugar in a saucepan over medium heat. Stir until fully dissolved.
  • Add thyme and bring to a gentle simmer for 5–8 minutes.
  • Remove from heat and steep 10–15 minutes.
  • Strain and cool completely before storing.

Notes

Avoid boiling aggressively to prevent bitterness.
Taste during steeping to control herbal strength.
Store in refrigerator in airtight container.