This sage simple syrup is lightly sweet and aromatic, with a gentle, floral and herbal note. It reads as fragrant rather than savory, making it versatile for coffee, tea, and sparkling drinks
Equipment
- Small saucepan
- Fine-mesh strainer or sieve
- Sterilized bottle or jar
Ingredients
- 1 cup (200 g) white granulated sugar
- 1 cup (240 ml) filtered water
- 6 –8 fresh sage leaves
Instructions
- Add sugar and water to a small saucepan over medium heat.
- Stir gently until the sugar is fully dissolved.
- Remove from heat and add the sage leaves.
- Cover and let steep for 10–15 minutes (taste at 8–10 minutes to avoid over-infusion).
- Strain out the sage.
- Allow the syrup to cool completely, then transfer to a sterilized glass bottle or jar.
Notes
For a richer syrup, use a 2:1 ratio (2 cups sugar to 1 cup water).
If the flavor becomes too strong, shorten the steeping time next batch.
Store refrigerated in a sterilized glass bottle or jar. Best used within 2 weeks.
Yield: Approximately 1 cup (240 ml).