This rosemary simple syrup is lightly sweet and beautifully aromatic, with a gentle herbal character that never feels too savory. It blends effortlessly into hot or cold drinks, adding subtle depth without overpowering. Made using just 3 ingredients!
Equipment
- Small saucepan
- Fine-mesh strainer or sieve
- Sterilized bottle or jar
Ingredients
- 1 cup (200 g) white granulated sugar
- 1 cup (240 ml) filtered water
- 1 - 2 small sprigs fresh rosemary
Instructions
- Add sugar and water to a small saucepan over medium heat.
- Stir gently until the sugar is fully dissolved.
- Remove from heat and add the rosemary sprigs.
- Cover and let steep for 15–20 minutes (taste at 10 minutes if you prefer a lighter flavor).
- Strain out the rosemary.
- Allow the syrup to cool completely, then transfer to a sterilized glass bottle or jar.
Notes
For a richer syrup, use a 2:1 ratio (2 cups sugar to 1 cup water).
If the flavor becomes too strong, shorten the steeping time next batch.
For a citrus-rosemary version, add a few strips of lemon or orange zest during steeping.
Storage:Store refrigerated in a sterilized glass bottle or jar. Best used within 2 weeks.
Yield: 1 cup (240 ml)