This fresh orange simple syrup is made with real orange juice for a bright, naturally sweet citrus flavor. It’s quick to make and perfect for cocktails, iced tea, coffee, and desserts.
Equipment
- Juicer or blender
- Strainer
Ingredients
- 1 cup fresh orange juice about 2–3 oranges
- 1 cup granulated sugar
- Optional: zest of 1 orange for extra aroma
Instructions
- Juice the oranges until you have 1 cup of fresh orange juice. Strain out pulp if desired.
- Add the orange juice and sugar to a small saucepan over medium heat.
- Stir gently as the mixture warms, until the sugar fully dissolves.
- Reduce the heat and let the syrup simmer gently for 8–10 minutes. Do not boil vigorously.
- If using orange zest, add it during the last few minutes of simmering.
- Remove from heat and allow the syrup to cool completely.
- Strain out the zest if used, then transfer the syrup to a clean jar or bottle.
Notes
This syrup is slightly thicker than classic simple syrup due to the natural sugars in orange juice.
Use fresh-squeezed juice for the best flavor. Bottled juice may taste flat or bitter.
For longer storage, freeze in small portions and thaw as needed.