Mint simple syrup for mojitos - fresh spearmint and lime zest steeped in a light simple syrup. Ready in under 20 minutes and makes building mojitos and mojito mocktails effortless.
Equipment
- Small saucepan
- Fine-mesh strainer
- Measuring cups
- Bottle or jar
Ingredients
- 1 cup fresh spearmint leaves loosely packed (stems mostly removed)
- 1 cup granulated white sugar
- 1 cup water
- Zest of half a lime
Instructions
- Combine sugar and water in a small saucepan over medium heat.
- Stir gently until sugar is fully dissolved and mixture looks clear and glossy, about 3 to 4 minutes. Do not boil.
- Remove from heat. Add mint leaves and lime zest immediately.
- Press the mint lightly with the back of a spoon to bruise, not muddle.
- Steep covered for 20 minutes. Taste at 15 minutes and again at 20 to make sure it's your preferred intensity.
- Strain through a fine mesh sieve, pressing gently on the solids. Discard mint and zest.
- Cool completely before transferring to a clean glass jar or bottle. Refrigerate.
Notes
For stronger flavor, steep longer or gently muddle mint before adding.
For a rich mint syrup, use 2 cups sugar to 1 cup water.
Store refrigerated for up to 3 weeks (1:1 ratio).
Freeze in cubes for extended storage.