A fresh honeydew melon simple syrup made with real blended melon, sugar, and water. This light, floral syrup is perfect for cocktails, iced tea, milk tea, and summer desserts.
Equipment
- Blender
- Fine-mesh strainer or sieve
- Small saucepan
- Glass bottle or jar
Ingredients
- 2 cups fresh honeydew juice from about 3–4 cups cubed melon
- 2 cups granulated sugar
- ¼ cup water
Instructions
- Blend honeydew cubes until completely smooth.
- Strain through a fine mesh sieve.
- Combine honeydew juice, sugar, and water in saucepan.
- Bring to a gentle simmer over medium heat, stirring until sugar dissolves.
- Reduce heat and simmer gently for 15–20 minutes.
- Cool completely before bottling.
- Store refrigerated up to 2 weeks.
Notes
Use fully ripe honeydew for the best natural sweetness and aroma.
Avoid boiling, as high heat dulls the melon’s fresh flavor.
For a clearer syrup, strain the melon juice twice before cooking.
Storage Store in a syrup bottle or an airtight container in the refrigerator for up to 2 weeks. Always use a clean spoon when dispensing.
Storage Store in a syrup bottle or an airtight container in the refrigerator for up to 2 weeks. Always use a clean spoon when dispensing.