A quick and easy homemade honey syrup that's perfect for cocktails, tea, coffee, lemonade, and other beverages.
Equipment
- Small saucepan
- Wooden spoon or spatula
- Glass bottle or jar
Ingredients
- 1 cup honey
- 1 cup warm water
Instructions
- Warm the water until hot but not boiling.
- Add the honey and stir until fully dissolved.
- Allow the syrup to cool to room temperature.
- Transfer to a clean jar or bottle and refrigerate.
Notes
Store in the refrigerator for up to 2 weeks.
Use in cocktails, iced tea, coffee, lemonade, or as a sweetener for other cold drinks.
For a richer syrup, use a 2:1 ratio of honey to water.