This homemade fig simple syrup uses fresh or dried figs for a rich, naturally sweet syrup perfect for cocktails, coffee, pancakes, and desserts. Easy 30-minute recipe!
Equipment
- Small saucepan
- Fine-mesh strainer or sieve
- Glass bottle or jar
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup chopped fresh figs or ¾ cup chopped dried figs
- Optional: squeeze of lemon juice
Instructions
- Heat water and sugar over medium heat until dissolved.
- Add figs and reduce to a gentle simmer.
- Simmer 15–20 minutes (fresh) or 25–30 minutes (dried).
- Lightly press figs halfway through.
- Strain while warm into a clean jar.
- Cool completely before sealing and refrigerating.
Notes
Simmer gently to avoid bitterness
Strain warm for clarity
Adjust sweetness and acidity to taste