This green tea simple syrup made with brewed green tea and sugar. Easy recipe for cocktails, iced drinks, desserts, and coffee. Ready in minutes.
Equipment
- Small saucepan
- Fine-mesh strainer or sieve
- Sterilized bottle or jar
Ingredients
- 1 cup (250 ml) water
- 2 green tea bags or 2 teaspoons loose-leaf green tea
- 1 cup (250 g) granulated white sugar
Instructions
- Heat water until just simmering, then remove from heat.
- Steep green tea for 3–5 minutes. Remove tea.
- Add sugar to warm tea and stir until dissolved.
- Heat gently if needed until syrup is clear.
- Cool completely and store in an airtight container.
Notes
Use a high-quality green tea like sencha or matcha for the best flavor. Avoid low-grade teas because they can taste bitter or flat in syrup.
Do not over-steep the tea; 3–5 minutes is usually enough. Longer steeping can make the syrup bitter.
Optional flavor twists: A small slice of fresh ginger, lemon peel, or a hint of vanilla can add depth to your syrup. Remove these before bottling.
Storage: Keep syrup refrigerated in a clean jar or bottle for up to 2 weeks. Always use a clean spoon or pour carefully to prevent contamination.
Yield: 1 cup (240 ml)